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Traveler’s Voice

Asakusa Sweets Walk from Kaminarimon to the Last Bite

Today’s Guest

Meet Ryuzen, a dragon-born traveler who takes human form but still towers over the crowds. His laugh booms like thunder, and faint scales shimmer on his arms when the light catches them.

Ren

Ren
Welcome, Ryuzen. You’ve just passed under the Kaminarimon lantern—what struck you first?

“Ha! That lantern looked like a rice cracker to me. But the scent—sugar, roasted nuts, caramel—hit me harder than any thunderclap. My stomach growled louder than the gate itself!”

Sweet Encounters

Ren

Ren
And what sweets did you try first?

“First, I grabbed a bag of ningyō-yaki—little sponge cakes with bean paste. Delicious, but honestly the whole bag was one bite for me! (For humans, each cake is about the size of a thumb.) Then kaminari-okoshi—crispy, nutty, snapping like firewood in my jaws. And of course a swirl of matcha soft serve—cooling, though it looked more like toothpaste from a tube in my hand!”

Traveler’s Voice Points

Ren

Ren
Sounds tasty—and practical too. What tips would you pass on to other travelers?

“Come early, before the rush. Coins—always carry them, or you’ll fumble in line. Pick snacks that fit one hand, so the other’s free. Step aside when eating—don’t block the flow. And keep a little bag for trash; dragons dislike sticky claws, and humans dislike sticky pockets!”

  • 📌 Arrive before 10:00 a.m. on weekends for a calmer walk.
  • 📌 Carry coins—¥100 and ¥10 pieces are lifesavers.
  • 📌 Choose handheld snacks you can finish quickly.
  • 📌 Step aside when eating to keep the crowd flowing.
  • 📌 Bring a small trash bag—bins are rare along Nakamise.

Side Lane Surprises

Ren

Ren
Did you find any detours worth taking?

“Yes—when Nakamise was packed, I slipped into side alleys. One led to taiyaki pressed fresh on a griddle. Another, a quiet shop serving anmitsu in glass bowls. The noise faded, the flavors sharpened. Near Asakusa Shrine, a vendor handed me roasted tea—free, with a smile. It tasted like a warm sigh.”

Advice to Future Travelers

Ren

Ren
Finally, Ryuzen—what advice would you give to those planning their own Asakusa sweets walk?

“Come hungry and curious. Don’t try to eat everything—three or four stalls are enough to remember. Carry coins, respect the flow, and pause under the pagoda when your hands are free. Sweetness lingers longer when you slow down. In my world, we say: ‘A bite shared with the breeze becomes a memory’—and Asakusa proves it true.”

Summary

Asakusa’s sweets walk is more than a snack hunt—it’s a ritual. Early mornings, coins in hand, and side-lane detours make it shine. Keep the flow clear and let each sweet become a story to take home.

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